Global Leaders in Wagyu Genetics
Sustainable Natural Foods – Wagyu | Hokkaido to California
Explore Our Genetics
Our Story
Sustainable Natural Foods – Wagyu was born from a passion to produce healthy beef in a sustainable way using world-class Wagyu genetics. It is our goal to follow the leadership of the Japanese and produce big body frames without the loss of meat quality. With deep roots in California and a direct connection to Hokkaido, Japan, we’ve built a bridge between centuries-old Wagyu lineage and cutting-edge breeding practices.
Read Our Full StoryOur Mission
Quality Without Compromise
Every genetic pairing is chosen with precision and care to deliver outstanding Wagyu traits.
Ethical & Sustainable Practices
We prioritize animal welfare, environmental stewardship, and transparency throughout our process.
Global Genetic Leadership
Our programs in the U.S. and Japan provide access to elite Wagyu bloodlines around the world.
The History of Wagyu
Swipe to explore the journey of Wagyu genetics.
1868 – Meiji Restoration
Crossbreeding begins between native Japanese cattle and European breeds, laying the groundwork for Wagyu.
1910 – Ban on Crossbreeding
Japan stops crossbreeding and selectively develops Wagyu lines for meat quality and endurance.
1976 – First Wagyu Exported
Four Wagyu bulls are exported from Japan to the U.S., introducing the genetics to Western ranching.
1990s – Fullblood Imports
Additional bulls and a small number of cows are imported into the U.S. and Australia.
1997 – Japan Bans Exports
Wagyu cattle are declared a national treasure, halting all future exports and increasing their global value.
Today – Global Demand
Wagyu beef is renowned worldwide. SNF-Wagyu preserves and promotes pure genetics across generations.
Semen Inventory
BAR R ITOMORITAKA 42Z
Balanced growth and carcass traits.
CHR MICHIYOSHI II (ET)
High marbling with strong maternal lines.
CHR SHIGESHIGETANI 5
Exceptional Tajima carcass quality.
CHR YASUFUKU 18
Superior meat texture and lineage.
GENJIRO 4P
Tenderness and maternal depth.
ITOSHIGENAMI TF148
Elite marbling traits.
JVP FUKUTSURU 068
IMF powerhouse sire.
KAGE
High-value crossbred results.
KAMUI FB1 TF152
Balance and feed efficiency.
KITAGUNI JR
High marbling fertility line.
KITATERUYASUDOI 003
Top marbling bloodline.
MICHIFUKU
Legendary balance and carcass.
MICHIYOSHI
Uniform and consistent beef.
SANJIROU
Ribeye and beef excellence.
SHIGESHIGETANI
Yield, fertility, and balance.
SHIGESHIGETANI 30T
Balanced and productive sire.
TF ITOMICHI 1/2 TF36
Size, growth, and maternal traits.
TF YASUTANI 1012
Rare with daily gain advantage.
TYDDEWI N4431
Top IMF U.S. fullblood line.
WSU AKIYOSHI 479P
Yield and maturity booster.
YASUFUKU JR
Legendary marble heritage.
Embryos Available
WK MICHIFUKU 1615 × CC TOYOYOMA
Balanced marbling and maternal lines. Stored at Lander Vet Clinic.
WK YASUFUKU JR × WEBCO 67J
Yasufuku 930 lineage paired with strong maternal traits.
WK SANJIROU × TF ITOMICHI 1/2
Superior marbling with growth from TF Itomichi line.
JVP FUKUTSURU 068 × KIKUHIRASHIGE
Classic Fukutsuru line known for IMF and longevity.
WK MICHIFUKU 1615 × TF ITOMICHI 1/2
Elite combination for structure and meat quality.
TF148 ITOSHIGENAMI × TF ITOMICHI 1/2
High marble score with growth and yield improvement.
JVP FUKUTSURU 068 × TF ITOMICHI 1/2
Proven foundation pairing for uniformity and IMF.
WK TAKAZAKURA × TF ITOMICHI 1/2
Combines Tajima marbling with Ito line size.
Available Fullblood Herd
SNF SIGA-ITO FB25725
Sire: BAR R JIRO 22T 30T
Dam: 2+K HIRAKAORU
SNF SIGA-ITO FB36365
Sire: BAR R JIRO 22T 30T
Dam: 2+K HIRAKAORU
SNF MS FUKU-ITO FB25725
Sire: FUKUTSURU-068
Dam: ITO-TAKANA
SNF ITO-JIRO 100JFB25725
Sire: BAY ITO MACHO
Dam: JWW MACJIRO
ITO-TAKANA FB19110
Sire: TF ITOMICHI 1/2
Dam: TAKANA 143
SNF ITOZURU 099H FB60927
Sire: LMR HAYAO 5549C
Dam: NF KIKUITO DOI
Join the Global Elite in Wagyu Genetics
Be the first to know about exclusive genetics, new bulls, embryo availability, and premium breeding opportunities. Join a worldwide network of producers who rely on our fullblood Wagyu herd for quality, performance, and legacy.